The thyme shrub known as “Lion Dried Thyme” is best used in Indian-style cookery. Lion Dried Thyme is the best option for vegetables, meats, seafood, and soups because it contains a blend of exotic and premium spices! It has consistently held a place in Africa’s food bowl.

It is prepared with purely natural ingredients—no artificial flavouring, sweeteners, or colours are used in its production. Thyme that has been lion-dried adds the greatest flavour and scent to your food. It should be kept in a cool, dry location. Stew is also made delectable and tastier by it.